Cook's Burger Bar Menu (Update 2025)
Welcome to Cook's Burger Bar, a vibrant dining destination nestled in Williamsburg, VA, where retro charm meets culinary innovation. Step inside to enjoy a cozy atmosphere accented by wood paneling and vintage decor that sets the stage for a memorable meal.
The menu boasts a delightful array of handcrafted burgers, like the Muffelatta and the weekly special Carolina Barbeque Burger, combining unique ingredients for an unforgettable flavor experience. For adventurous eaters, the Cheerwine-glazed wings and unexpected tallow fries add an exciting twist. Many dishes are gluten-friendly, ensuring inclusivity for diners.
Patrons rave about the top-notch service and the warm, welcoming vibe, making it an ideal spot for family outings or casual nights out. With a farm-to-table philosophy, every bite is not just a meal but a celebration of local flavors. Come savor the culinary creativity at Cook’s Burger Bar, a true gem on Richmond Road!
Kids
KID'S GRILLED CHEESE
Toasted thick-cut brioche and melty white cheddar. All kids grub comes with a small side of Cook's fries and a side of house made apple sauce.
KID'S SNACK PLATE
Cooked & diced burger patty, sliced Gala apple, white cheddar, and cucumbers with ranch! All kids grub comes with a small side of Cook's fries and a side of house-made apple sauce.
KID'S MAC N CHZ
Fusilli pasta with white cheddar cheese sauce! Just like Grammy used to make! All kids grub comes with a small side of Cook's fries and a side of house-made apple sauce.
KID'S BURGER
Single 4oz. beef patty with or without cheese, and ketchup. All kids grub comes with a small side of Cook's fries and a side of house made apple sauce.
KID'S CHICKEN NUGGIES
House-brined, -breaded and -fried Chicken Nuggets, served with sides of ketchup and ranch. All kids grub comes with a small side of Cook's fries and a side of house-made apple sauce.
COOK'S WINGS
Oak-smoked & fried chicken wings or buttermilk-brined & fried cauliflower wings. Finished in 1 of 4 ways and served with your favorite sauce!
MEATBALLS & GRAVY
House meatballs fried and tossed in caramelized onion gravy. Served with butter whipped potatoes and crispy shallots.
COOK'S FAMOUS FRIES
Russet potatoes hand-cut and tallow-fried, tossed in Kosher salt & pepper. Served with a side of Cook's Sauce.
FARMER'S FRIES
Russet potatoes hand-cut and tallow-fried, tossed with salt & pepper, roasted garlic confit, farmer's cheese, and herbs. Served with roasted garlic aioli.
WAYGU CORNDOG
Appetizers
Side Orders
SIDE - FRY
SIDE - MACARONI & CHEESE
SIDE - POTATO SALAD
SIDE - BRUSSELS
Hot honey-glazed Brussels sprouts. Topped with crispy shallots.
SIDE - MASHED POTATO
SIDE - COLE SLAW
SIDE - FARM VEGGIES
EXTRA CRACKERS
SWEET & SPICY OLIVES
Pitted Kalamata and Castelvetrano olives in a sweet & spicy Fresno chile marinade.
THEEE SCOTCH EGG(2pc)
Hard-boiled egg covered in seasoned beef/pork blend, topped with pickled Fresno chiles, pickled fennel, ancho chili oil, and fresh herbs.
CHICKEN LIVER PATE
House-made chicken liver pate with Cheerwine mustard and Bake Shop butter crackers.
PUB MIX
Marcona Almonds toasted in oil, garlic and rosemary. Finished with orange zest and sea salt.
BEET PICKLED DEVILED EGGS(5pc)
Beet-pickled egg whites filled with whipped yolk filling, smoked bacon, and garlic confit oil.
ALMONDS
Marcona almonds toasted in oil, garlic and rosemary. finished with orange zest and sea salt.
Snacks
Fork & Knife
CHICKEN CUTLET
PASTRAMI MAC & CHEESE
House-cured & -smoked pastrami “crispy bits," fusilli pasta, caramelized onions, white cheddar cheese sauce, herbed farmers cheese gremolata.
POT ROAST
COOK'S FAMOUS REUBEN
House-brined & -smoked beef pastrami with caraway kraut, aged Swiss, “1000 island” dressing. Served on toasted seeded rye.
OLIVE BURGER
Green olive mayonnaise, aged Swiss cheese, baby romaine, marinated tomatoes.
FRENCH DIP BURGER
BURGER OF MONTH
MUSHROOM & SWISS
Grilled mushrooms & onions, aged Swiss, baby romaine, roasted garlic aioli.
LAMB BURGER
COOK'S CLASSIC
Our classic burger with baby romaine, marinated tomatoes, shaved sweet onion and Cook's Sauce.
MUFFELATTA BURGER
COOK'S PATTY MELT
Beef patty, aged Swiss, caraway kraut, caramelized onions and garlic aioli. Served on toasted seeded rye.
BACON BURGER
Aged white cheddar, thick-cut black pepper bacon, baby romaine, Cook's Sauce.